The classic style at Brøndums Hotel truly shines in the evening, where you'll experience our talented servers carving, flambéing, and filleting at the table. Alongside the classic dishes, you'll find the more creative Inspiration menu.

The kitchen is open every evening from 18:00 to 21:00.

DINNER MENU

APERITIF & SNACKS

OYSTERS

55.00 kr

Served with vinaigrette & lemon - minimum 3 pieces. Price per piece

SNACKS

245.00 kr

Served with a glass of champagne

APPETIZERS

LIGHTLY SMOKED TROUT

195.00 kr

Endive, danish “fox sauce” & horseradish

Hand-cut tartare

195.00 kr

raspberries, roasted sunflower seeds & piment d’espelette

30g Caviar

625.00 kr

Blinis, onions, & crème fraîche

GRILLED OCTOPUS

225.00 kr

Leek, mushroom & onion

MADAM BRØNDUM'S FISH SOUP

195.00 kr

Two types of fish, fresh herbs, & dill oil

Terrine of duck liver

295.00 kr

Figgs & toasted bread

MAIN COURSES

Plaice Á LA SKAWBO

315.00 kr

Potatoes, lingonberries, & butter sauce

MONKFISH 

355.00 kr

Cabbage, aligot, garlic & platinum sauce

DUCK BREAST

355.00 kr

Pepper, beetroot, marrow & orange gastrique

CONFIT PORK BELLY

345.00 kr

Salt-baked celeriac, grated cheese & browned butter

DESSERTS

CRÊPES SUZETTE WITH VANILLA ICE CREAM

225.00 kr

Served for 2-10 guests. Price per person

CHEESEPLATE

195.00 kr

Served with sweet accompaniments.

WARM CHOCOLATE SOUFFLÉ

195.00 kr

Crème Anglaise

ALMOND ICE CREAM

195.00 kr

Mazarin, Jerusalem artichoke & Madeira sauce

VANILLA ICE CREAM

215.00 kr

Caviar & olive oil

PETIT FOURS

125.00 kr

Variation of 3 different kinds

BRØNDUM'S INSPIRATION

LIGHTLY SMOKED TROUT

Endive, danish “fox sauce” & horseradish

GRILLED OCTOPUS

Leek, mushroom & onion

MONKFISH

Cabbage, aligot, garlic & platinum sauce

DUCK BREAST

Pepper, beetroot, marrow & orange gastrique

ALMOND ICE CREAM

Mazarin, Jerusalem artichoke & Madeira sauce

WINE

2022 RIESLING TROCKEN

Dr. Bürklin-Wolf,
Phalz, Germany

2024 VERDEJO “QUINTA APOLONIA”

Belondrade,
Castilla y León, Spain

2024 LANGHE CHARDONNAY “VIGNA BUSSIA”

Sergio Barale,
Piemonte, Italy

2018 CÔTE RÔTIE “LA GIROFLARIE”

Patrick Jasmin,
Rhône, France

2021 BEERENAUSLESE

Umathum,
Burgenland, Austria

4 DISHES 655.00 kr

Trout – Octupus – Duck Breast – Almond Ice Cream

Wine menu, 4 glasses: 615.00 kr

5 DISHES 750.00 kr

Trout – Octupus – Monk Fish – Duck Breast – Almond Ice Cream

Wine menu, 5 glasses: 725.00 kr

A BRØNDUM'S EVENING

Champagne and Brøndum's snacks

5-course menu and wine menu with mineral water French press

coffee, digestif, and Brøndum's petits fours.

1.895.00 kr

The latest order for A Brøndum's Evening and 5-course menu is at 7:30 PM

The inspiration menu is fixed, and therefore it is not possible to substitute dishes.