The classic style at Brøndums Hotel truly shines in the evening, where you'll experience our talented servers carving, flambéing, and filleting at the table. Alongside the classic dishes, you'll find the more creative Inspiration menu.

The kitchen is open every evening from 18:00 to 21:00.

DINNER MENU

APERITIF & SNACKS

OYSTERS

60.00 kr

Served with vinaigrette & lemon - minimum 3 pieces. Price per piece

SNACKS

245.00 kr

Served with a glass of champagne

APPETIZERS

SALTED COD

195.00 kr

Cucumber, oyster & pickled gherkin

Hand-cut tartare

195.00 kr

Jerusalem artichoke, Egg cream & truffle

30g Caviar

625.00 kr

Blinis, onions, & crème fraîche

Pan-seared scallop

225.00 kr

Butter-steamed vegetables and sauce nage

MADAM BRØNDUM'S FISH SOUP

195.00 kr

Two types of fish, fresh herbs, & dill oil

roasted duck liver

295.00 kr

Figgs & toasted bread

MAIN COURSES

MADAM BRØNDUM'S FISH SOUP

325.00 kr

Two types of fish, fresh herbs, & dill oil

PLAICE Á LA SKAWBO

325.00 kr

Potatoes, lingonberries, & butter sauce

PAN-FRIED HADDOCK ON CROUTON

355.00 kr

Spinach, cauliflower & lobster sauce

Grilled beef tenderloin

355.00 kr

Tomato, redwine sauce, & citrus herbs

POACHED WEST COAST CHICKEN

345.00 kr

Artichoke, radishes & cream sauce

DESSERTS

CRÊPES SUZETTE WITH VANILLA ICE CREAM

225.00 kr

Served for 2-10 guests. Price per person

CHEESEPLATE

195.00 kr

Served with sweet accompaniments.

WARM CHOCOLATE SOUFFLÉ

195.00 kr

Crème Anglaise

POACHED RHUBARB

195.00 kr

Buttermilk & timut ice cream

VANILLA ICE CREAM

215.00 kr

Caviar & olive oil

PETIT FOURS

125.00 kr

Variation of 3 different kinds

BRØNDUM'S INSPIRATION

SALTED COD

Cucumber, oyster & pickled gherkin

Pan-seared scallop

Butter-steamed vegetables and sauce nage

PAN-FRIED HADDOCK ON CROUTON

Spinach, cauliflower & lobster sauce

Grilled beef tenderloin

Tomato, redwine sauce, & citrus herbs

POACHED RHUBARB

Buttermilk & timut ice cream

WINE

2024 Bourgogne Aligote ”Vieilles Vignes”

Bernard Rion,
Bourgogne, France

2024 Chenin Blanc ”Hereafter Here"

Alheit Vineyards,
Western Cape, South Africa

2023 Chardonnay

Newton Johnson Family Vineyards,
Upper Hemel En Aarde Valley, South Africa

2022 Pinot Noir

Dog Point Vineyard,
Marlborough, New Zealand

2023 riesling spätlese “juffer”

Fritz Haag,
Mosel, Germany

4 DISHES 655.00 kr

Cod – Scallop– Beef Tenderloin – Poached rhubarb

Wine menu, 4 glasses: 615.00 kr

5 DISHES 750.00 kr

Cod – Scallop – Haddock – Beef Tenderloin – Poached rhubarb

Wine menu, 5 glasses: 725.00 kr

Special dietary requirements, such as allergies, vegan diets, and similar needs, should kindly be communicated to the hotel prior to your visit.

Our kitchen will do its best to accommodate these requirements and provide suitable alternatives, for example at breakfast.

Depending on the dietary requirements, additional charges may apply.

A BRØNDUM'S EVENING

Champagne and Brøndum's snacks

5-course menu and wine menu with mineral water French press

coffee, digestif, and Brøndum's petits fours.

1.895.00 kr

The latest order for A Brøndum's Evening and 5-course menu is at 7:30 PM

The inspiration menu is fixed, and therefore it is not possible to substitute dishes.