The classic style at Brøndums Hotel truly shines in the evening, where you'll experience our talented servers carving, flambéing, and filleting at the table. Alongside the classic dishes, you'll find the more creative Inspiration menu.

The kitchen is open every evening from 18:00 to 21:00.

DINNER MENU

APERITIF & SNACKS

OYSTERS

55.00 kr

Served with vinaigrette & lemon - minimum 3 pieces. Price per piece

SNACKS

245.00 kr

Served with a glass of champagne

OYSTERS - 3 PIECES

255,00 kr

With garniture

APPETIZERS

Salted shellfish

195.00 kr

Caviar, cucumber, almonds & olive oil

Hand-cut tartare

195.00 kr

raspberries, roasted sunflower seeds & piment d’Espelette

30g Caviar

625.00 kr

Blinis, onions, & crème fraîche

GRILLED OCTOPUS

225.00 kr

Leek, mushroom & onion

MADAM BRØNDUM'S FISH SOUP

195.00 kr

Two types of fish, fresh herbs, & dill oil

Terrine of duck liver

295.00 kr

Pineapple & biscuit baked in duck fat

MAIN COURSES

Plaice Á LA SKAWBO

315.00 kr

Potatoes, lingonberries, & butter sauce

PIGION

355.00 kr

Pear, beetroot & aromatic sauce

CONFIT PORK BELLY

355.00 kr

Jerusalem artichokes, berries & hazelnut

SEARED POLLOCK

345.00 kr

Tomato, whey sauce & ginger

DESSERTS

CRÊPES SUZETTE WITH VANILLA ICE CREAM

225.00 kr

Served for 2-10 guests. Price per person

CHEESEPLATE

65.00 kr

Served with sweet accompaniments. Choose a minimum of 3 cheeses - price per piece.

WARM CHOCOLATE SOUFFLÉ

195.00 kr

Crème Anglaise

PICKLED FRUITS

195.00 kr

Anise ice creak & puff pastry

VANILLA ICE CREAM

215.00 kr

Caviar & olive oil

PETIT FOURS

125.00 kr

Variation of 3 different kinds

BRØNDUM'S INSPIRATION

Salted shellfish

Caviar, cucumber, almonds & olive oil

GRILLED OCTOPUS

Leek, mushroom & onion

PIGION

Pear, beetroot & aromatic sauce

CONFIT PORK BELLY

Jerusalem artichokes, nerries & hazelnut

PICKLED FRUITS

Anise ice creme & puff pastry

WINE

2023 GRÜNER VELTLINER

Gerhard Kracher,
Burgenland, Austria

2024 VERDEJO “QUINTA APOLONIA”

Belondrade,
Castilla y León, Spain

2021 A TORNA DOS PASAS

Louis Anxo Rodríguez Vázquez,
Ribeiro, Spain

2022 PINOT NOIR “CINCUENTA Y CINCO”

Bodega Chacra, 
Patagonia, Argentina

2020 CUVÉE PRESTIGE

Chateau Marie Plaisance, 
Saussignac, France

4 DISHES 655.00 kr

Shellfish – Octupus – Pork belly – Pickled fruits

Wine menu, 4 glasses: 615.00 kr

5 DISHES 750.00 kr

Shellfish – Octupus – Pigion – Pork belly – Pickled fruits

Wine menu, 5 glasses: 725.00 kr

A BRØNDUM'S EVENING

Champagne and Brøndum's snacks

5-course menu and wine menu with mineral water French press

coffee, digestif, and Brøndum's petits fours.

1.895.00 kr

The latest order for A Brøndum's Evening and 5-course menu is at 7:30 PM

The inspiration menu is fixed, and therefore it is not possible to substitute dishes.