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ABOUT BRØNDUMS HOTEL
HISTORY AND HIGH QUALITY
As a guest at Brøndums Hotel, you’ll immediately feel the echoes of history and the proud traditions.
Here, classic virtues and high quality are key words – in everything from the culinary creations in the kitchen and the meticulous craftsmanship of the waiters to the interior of the rooms and the service at the reception.
Here, classic virtues and high quality are key words – in everything from the culinary creations in the kitchen and the meticulous craftsmanship of the waiters to the interior of the rooms and the service at the reception.
Brøndums Hotel is a piece of Danish cultural history and has always been a natural meeting point in Skagen. It is not difficult to understand why the Skagen Painters were happy with the place. And even though 150 years have passed, the hotel has managed to maintain the same authentic and familiar atmosphere. As soon as you step over the doorstep, you become part of the family. We look forward to welcoming you!
Emil Hauge
Director | General Manager
Director | General Manager
A CLASSIC CULINARY EXPERIENCE
Our atmospheric restaurant is one of Skagen's most visited places to eat. Here, you’ll get a classic Danish restaurant experience of high quality, and the dishes are served with authentic enthusiasm.
Look forward to a complete culinary experience, filled with good craftsmanship, both in the kitchen and at the tables.
WELCOME HOME
When you enter Brøndums Hotel, you become part of the family; just as the Brøndum family did with the Skagen Painters. Relax in the living rooms, drink a coffee on the terrace, enjoy an avec at the fireplace or take a nap in Bystehaven's deckchairs. Our most important mission is to give you a wonderful experience in Skagen.
RELAX AT THE FIREPLACE
Have your coffee served at the fireplace or enjoy an avec after dinner, with the fireplace crackling in the background. Our charming living room with a fireplace is perfect when you want to relax - but still feel the life and atmosphere of the hotel.
A LIVING ROOM IN EACH COLOR
Yellow living room, green living room or red living room? Each of our five living rooms is individually decorated - all with respect for the hotel's history.
Here, you can read about the Skagen Painters in our books, beat your travel partner in chess or simply lean back and enjoy the atmosphere of the culturally historic building while the sun's picturesque rays stream through the mullion windows.
Don’t forget to sign our guest book, where artists and kings over time have written a greeting.
Here, you can read about the Skagen Painters in our books, beat your travel partner in chess or simply lean back and enjoy the atmosphere of the culturally historic building while the sun's picturesque rays stream through the mullion windows.
Don’t forget to sign our guest book, where artists and kings over time have written a greeting.
THE HISTORY ABOUT BRØNDUMS HOTEL
Brøndums Hotel was originally a merchant's house, which in 1859 was expanded with a few rooms for rent. And although the hotel's owner, Degn Brøndum, was a modest gentleman, he was very ambitious with the hotel. In fact, the hotel was expanded countless times, ensuring that it transformed from a merchant's farm into one of Denmark's largest and best-known hotels.
One of Degn Brøndum's four siblings, Anna Brøndum, was an artist. She married into the surname Ancher and was part of the artist colony that came to Skagen in the 1870s.
Over time, Brøndums Hotel has hosted several great Danish cultural figures such as Georg Brandes, Carl Nielsen, Marie and P.S. Krøyer, Holger Drachmann and Anna and Michael Ancher.
One of Degn Brøndum's four siblings, Anna Brøndum, was an artist. She married into the surname Ancher and was part of the artist colony that came to Skagen in the 1870s.
Over time, Brøndums Hotel has hosted several great Danish cultural figures such as Georg Brandes, Carl Nielsen, Marie and P.S. Krøyer, Holger Drachmann and Anna and Michael Ancher.
Mikkel, kitchen manager
Every dish at Brøndums Hotel is a story about quality and tradition. We are proud to carry on the Danish culinary culture. Our entire supply chain focuses on local producers – from vegetables to meat. And we buy freshly caught fish from the local fishermen every day, directly from Skagen Harbour.
MIKKEL, KITCHEN MANAGER
MIKKEL, KITCHEN MANAGER
CLASSICAL COOKING AND NEW INTERPRETATIONS IN THE KITCHEN
The menu at Brøndums Hotel is rooted in Danish virtues with a focus on local ingredients and solid craftsmanship. The lunch is delicate and well prepared with classics such as “smørrebrød” on the menu, often with a modern twist. The evening dishes are more experimental with a focus on new trends and cooking methods. The menu changes several times a year to focus on seasonal ingredients.
However, you can always find our signature dishes on the menu - cooked exactly as it was in the time of the Brøndum family and the Skagen Painters. Our wine cellar is also just as impressive as it was back then - with more than 700 different bottles on the menu.
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