WINE TASTING

Welcome spring with an unforgettable evening at Brøndums Hotel.

We welcome you to the year's first wine event featuring one of the most legendary regions in the world of wine, Burgundy in France.

We will explore 5 different wines from the largest organically certified domaine in the entire Côte d’Or, Domaine De La Vougeraie, which today boasts 9 Grands Crus, 11 Premier Crus, and 4 Monopoly plots. All presented by Sales Director Frans Fossing from Philipson Wine, combined with anecdotes about both the estate and the region.

In addition, Head Chef Mikkel Heuck has created a fantastic 4-course menu inspired by the region and the season.

Menu of the evening:
Amuse
2019 Cremant de Bourgogne Brut Fête de Famille

Lobster with herbs and oyster cream
2020 Côte de Beaune Les Pierres Blanche Blanc

Turbot with cabbage and Vallee sauce
2020 Vougeot Blanc Clos du Prieure Monopole

Stuffed quail with parsley and chicken sauce
2020 Gevrey-Chambertin Les Evocelles

Beef tenderloin with celery and truffle sauce
2015 Nuits-Saint-Georges 1. Cru Clos de Thorey

Petit fours

Price per person from DKK 2,495.00

There are only a limited number of seats available - Reserve via the link below.

If you wish to stay at the hotel after dinner, you can use the discount code "vin2024" and get a 10% discount on your accommodation.